For most of my recipes here on this site, I would probably suggest using at least a 6 quart slow cooker. Note: This recipe will be easier to make if you have a round rather than oval-shaped slow cooker. I remember when I first really got into experimenting in the kitchen, when my husband and I were dating and I was attending University. You can mix the sauce in a separate bowl, or just dump everything into the crock pot and mix it there. You can also add any of your favorite toppings.
I love cooking, but what I love more is making stress free meals when my life feels busy and stressful. We use Mailchimp as our marketing platform. The beef is so tender and delicious — it just falls apart. By clicking to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. But trust me, the flavor you get by adding a little browning to the exterior is worth the extra effort. Who says just has to be for St.
My kids and husband ask me to make slow cooker beef stroganoff regularly. With only five ingredients takes no time at all to make. This is great for dumping into soups and other dishes. Since my post has been so popular, I knew I needed another collection of some of my favorite crockpot dinners. You can skip this and just dump everything into the crock pot, but it won't be as moist and tender when it is done.
Then, top with the remaining tortilla, reserved enchilada sauce, and remaining cheese. These are the tools I use to get several pounds of ground beef cooked in one session. Cover and cook on low for 4 hours. Second, heat 2 tbsp oil over medium-high heat in a large no stick skillet. About 30 minutes before you want to serve the meal, stir in the pasta.
Forget boxed dinners, make this instead. Season with remaining salt and pepper. This super easy will leave your house smelling amazing. Dinner will be ready within 4 to 8 hours, hassle free. Add ½ teaspoon salt and ¼ teaspoon pepper.
You can then take it out of the freezer the previous night and just cook rice or mashed potatoes fresh from when you want to use up the other two portions. It might become your new favorite sandwich. All opinions are mine alone. This easy crock pot recipe will easily become one of your favorites. However, the longer you cook it — the better the flavor. Drain fat, and transfer mixture to slow cooker.
I will not put the potatoes in the freezer bag as I saw you said they can get watery. Getting your left-overs into the fridge fast enough is also a component for freshness. The slow cooker is definitely one of my fav kitchen appliances… next to my stand mixer and food processor. Cover, and cook on low 5 to 6 hours, until bubbling. Pour the soup over the meat, then add the onion, Worcestershire sauce, and water. Set over low heat for 1 minute to evaporate excess moisture. You will likely not fit leftovers in this size though.
Oh, and you probably want to make a sauce. Next add in your frozen peas and corn. Add remaining ingredients, and stir to combine. Glass lid shattering, copy shut off before done etc. Stir the black beans, corn, salsa, green chilies, taco seasoning, and enchilada sauce reserving ½ cup for later use into the meat.
That is because you need to remove the fat and get the meat crumbled for soups, stews and casseroles. Cover and cook on low for 3 to 4 hours or on high for 2 to 3 hours. I can leave it cooking and have all ready when I get home after my work shift. Use two forks to shred the beef while waiting for your water to boil- I promise you it will be falling apart! Stir in the cheese and cover again for 2 to 3 minutes to let cheese melt, if necessary. Put all of your ingredients in the slow cooker except for egg noodles and sour cream. Green beans or glazed carrots are favorites around here. This post is all about beef.
Everything including the pasta cooks up in the slow cooker for maximum convenience. Just brown the beef, drain the excess fat, then toss it in the crockpot with all the remaining ingredients. Beef Stroganoff Cooking ground beef for stroganoff iStock. Place a tortilla at the bottom of the crock. This is the best comfort food and such an easy recipe. Best thing about the recipe is the lack of browning the meat before putting it in the pot. It is even easier when I can just grab what I need from the freezer.